Philvt11
New member
Hi,
I recently got an Ironwood 650 and have had great success so far. One question is have is what's the best way to cook a whole chicken? Some recipes say 225 the whole way and others say 375 the whole way. I don't want the leathery skin texture and would like it crispy so if you have tips on which way to cook it I that would be great.
I recently got an Ironwood 650 and have had great success so far. One question is have is what's the best way to cook a whole chicken? Some recipes say 225 the whole way and others say 375 the whole way. I don't want the leathery skin texture and would like it crispy so if you have tips on which way to cook it I that would be great.