Dcgunman
Active member
Haven’t smoked or posted here in a while. Been busy working and travelin. I’m about to smoke my first fully cooked ham (1/2 bone in ham) today. Checked out some youtube vids and have a basic idea of what to do. Set the T grill between 225-300deg. I’ll throw a smoke tube in for some extra smoke. Internal temp should be between 140-145deg. Any recommendations on a honey glaze to throw on? Any recommendations of rubs? Ham is already salty enough. I have several Meat Church rubs to throw on but don’t really need much more salt on the ham.
