kurtkozy
New member
I'm a new Timberline 850 owner. I've made two things so far, but I have a basic question for you all. Do you any of you folks ever see smoke coming out around the front of the door while cooking / smoking? I understand no grill is airtight, but I thought with the Timberline full door seal that it would really help sealing in smoke and heat. We cooked chicken breast for our first cook and I tried snapping photos of the smoke, but it was too dark. I did have smoke residue on the front of the grill I cleaned off yesterday.
So do I have a bad seal? Do I need to wade into the wonderful world of Traeger customer service? Again, I'm a new smoker / griller, so if this is normal I apologize for wasting your time.
So do I have a bad seal? Do I need to wade into the wonderful world of Traeger customer service? Again, I'm a new smoker / griller, so if this is normal I apologize for wasting your time.