Pellets Reserve blend

ESTREET

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Planning on doing a brisket and ribs for the superbowl.
I've used the reserve blend(cherry oak apple) for the ribs. But unsure how it will turnout with the brisket.
What do you guys think
 

BA_Ga

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I prefer something a bit heavier for brisket as well as ribs. I've used a blend that has hickory, maple and apple that works well.
 
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ESTREET

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I prefer something a bit heavier for brisket as well as ribs. I've used a blend that has hickory, maple and apple that works well.
The signature is
Hickory maple and cherry. Maybe that route?
Didn't see any hickory maple apple.
I also noticed the competition blend from pitboss that everybody seems to love is also
Hickory maple cherry.
 

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