Phrogman
New member
While cooking a Tri Tip last night, using the Ace Hardware (YouTube) reverse sear method, all was well for the first hour or so cooking at 190 degrees. Meat reached an internal temp of 95 degrees and was time to turn up the heat to 450 degrees. The Traeger reached a temp of 430 degrees before it shut down. The controller went blank. We did not lose power to the Traeger but the controller simply stopped. Option the controller gave me was to ignite the Traeger like I was just starting to grill. Thought that was a bad idea after reading a previous post about starting a pellet fire so I simply turned it off at the switch. Used my gas Weber to finish cooking the Tri Tip. Will be calling customer service tomorrow. So, my first use of my Traeger was very disappointing.