PRO 34 serious Temp issues

Schemer

New member
Joined
Apr 12, 2020
Messages
7
Reaction score
0
Points
1
Location
Virginia
Grill
Pro 34
First time the is smoker’s been fired up. Cooking the 3-2-1 ribs from the Traeger site recipe. My temp set at 225 degrees fluctuated from 180 t0 285 before it completely shut off. Pretty much ruined the ribs..... Anyone have some words of wisdom?
 
Last edited:
Top