Hogan
Active member
- Joined
- Nov 19, 2023
- Messages
- 159
- Media
- 49
- Reaction score
- 205
- Location
- Calgary, AB
- Grill
- Pro 22 (factory cover, welder's blanket for winter cooks), Weber Genesis, lots of temp probes and various other gizmos, thingamajigs, and a beer cooler.
Looking to (go to the bank for financing to) cook a Prime Rib Roast, probably 6-7 lb (3 kg). Seeking opinions on bone-in or boneless; and best temp for a reverse sear cook.
Cheers.
Cheers.
