Pork Gruyere, Garlic, and White Wine Sausage

[Seed]

The Ironwood so far has been an amazing cooker for smoking a large amount of links. Properly setup we can do about 60 at a time! So much fun.

 

[GrillMeister]

Nice. How bout some pics of the hanger. How did you make it and what materials did you use? Looking forward to the end product and recipe! Yum!

 

[Seed]

Nice. How bout some pics of the hanger. How did you make it and what materials did you use? Looking forward to the end product and recipe! Yum!

That's a good idea. I'll take some pictures and pop a thread on that later today.

 

[jp9724]

Awesome! I’ve never done sausage so I have to ask, why the ice bath?

 

[Seed]

Awesome! I’ve never done sausage so I have to ask, why the ice bath?

the ice bath stops the cooking process. If you don’t do it the sausages tend to shrink and over cook getting that wrinkly texture

 

[Timmy]

That's a good idea. I'll take some pictures and pop a thread on that later today.

Was this ever posted? I couldn't find it if it is.