Please forgive me

ExUnifliter

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Joined
Feb 15, 2020
Messages
66
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Location
Pacific NorthWet
Grill
Pro Series 22
I am born ‘n’ bred in the great Pacific NorthWet.
Closer to having enjoyed 70 summers than 60.
Didn’t learn the taste and appreciation for, true low-and-slow BBQ techniques and tastes until very late in my line of life...
Recently found a Carolina Mustard BBQ Sauce recipe from (heygrillhey.com) and fell in love!
Mixed up a batch, and slathered it on a couple of Cubano and pulled pork sandwiches.
Mixed up a double batch tonight and Traeger’d it for 2 hours on 180*F.

O M G

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Russells

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Joined
Apr 15, 2019
Messages
99
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49
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Location
Auburn, GA
Grill
Ironwood 650
Looks good! I didn’t appreciate all the great tastes until later, you are not alone.
 

RoadRunner18

Active member
Joined
Aug 1, 2020
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193
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Location
New Jerey
Grill
Timberline 1300; Pitts and Spitts Maverick 2000; Camp Chef FTG-600
Very Nice!
 

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