Orange Smoked Pulled Ham

Mad Hornet

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Jul 19, 2026
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Location
Seneca SC
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Woodbridge Pro
I just made this one mostly following this recipe with a couple exceptions: https://www.traeger.com/recipes/smo...VIc_nGmIK7pXx0_8qWEB78CTpYj1FbHwch-VqYQpBlBvG

I coated it with Orange Marmalade (instead of mustard) before rubbing then added an inch of orange juice in the pan at 165 degrees instead of apple cider. Removed at 197 degrees and rested in the oven for a couple hours before shredding.

Had family and friends over and it was a huge hit!
 
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