Keeperovdeflame
Member
- Joined
- Jun 3, 2020
- Messages
- 32
- Media
- 12
- Reaction score
- 42
- Location
- Prescott, Az
- Grill
- Timberline 850
I have been cooking on kamados for years and years and before that on gassers and Weber kettles. Finally decided to give pellet grills a try. Actually have three gills on my deck, a Weber Summit, a Large BGE, and my new Traeger Timberline 850. My wife says, NO MAS. I Absolutely love to cook outside and find that each grill brings it's own magic to a cook. I just did my first cooks on my new Traeger, a spatchcocked chicken over a pan of potatoes, onions, carrots, celery and a handful of garlic cloves, and a brisket. Both cooks came out amazing. Pretty hard to turn out a so so cook with this thing, I am thinking. I am looking forward to learning from you folks, I know how to cook over fire, but there is probably a lot about cooking on a Traeger that I need to learn. Grace and Peace