New To the Traeger World and Loving it.

[Meat From Mission]

Hi all, Matt From Mission here, just posting pics of my cooks.
Here was my first turkey and major smoke on my Pro22

Spatchcocked, Brined - (Traeger orange turkey brine) Holy Cow - Rub, Smoked 3:40 Mins with Turkey Pellets, finished with an Dijon, Mikes Hot Honey, and Orange juice. I know Traegers are set and forget but I did sit out there with it.

 

[primeone]

Welcome to the forum Matt That looks like a huge success!