Hello all,
I'm curious if the hopper holds enough to run overnight for pulled pork. I figure 225 to start. I'd hate to see it run out of pellets.
So far I've done ribs and wings. First shot at a pork shoulder coming up.
Thanks, Kevin
I'm curious if the hopper holds enough to run overnight for pulled pork. I figure 225 to start. I'd hate to see it run out of pellets.
So far I've done ribs and wings. First shot at a pork shoulder coming up.
Thanks, Kevin