New-ish Traeger owner here!

[Mac2023]

Good evening everyone. I’ve owned my Traeger for a few months now after picking it up cheap at the end of last season. So far I’ve done basic stuff just to get to grips with it. As a lifelong BBQ fanatic it’s a bit of a learning curve to cook at lower temps, but I’ve done some decent cooks like a small rolled brisket, chilli etc.

Now it is spring here in the UK I picked up a front shelf, some gasket tape and some different pellets ready for a full on summer learning how to get the best out of it. I even found a local craftsman who kindly made some boards for the front shelf and pellet hopper.

I look forward to learning from everyone here…particularly on how to gain the patience for proper low & slow cooks…looks like a great forum…

 

[Shedd]

Welcome! You’re at the right place to gain the knowledge you need. Just fill a cooler with some good beer and get a couple buddies to come by and “take it low and Slow”!

 

[Parrothead1809]

Welcome to the party! What’s your next cook?!
-PH

 

[Mac2023]

Welcome to the party! What’s your next cook?!
-PH

Going for a whole leg of lamb for Easter this Sunday. The Traeger recipe/guide looks decent but any other tips gratefully received..

 

[primeone]

Welcome to the forum @Mac2023 I like those mods!

 

[Timmy]

Welcome to the forum! Nice looking boards!

 

[Parrothead1809]

Going for a whole leg of lamb for Easter this Sunday. The Traeger recipe/guide looks decent but any other tips gratefully received..

Never done one either. I’ll sit on the sidelines and watch the traffic though! Good luck!