Thorasta
Member
- Joined
- Jan 22, 2021
- Messages
- 46
- Reaction score
- 23
- Points
- 8
- Location
- Seattle, WA
- Grill
- Silverlight 810
This is my tentative plan. Posting here in case you guys see obvious improvements I can make.
I'm going to brine my turkey using this recipe:
www.allrecipes.com
I am going to cook using this Traeger recipe using the above brine, and generic Traeger rub from Costco (it's what I have on hand):
(basically super-smoke at 225 until 100-110, then cook at 350 until bird is 165 -- wife likes birds cooked more so I'm going 5 degrees higher than recipe)
I'm going to brine my turkey using this recipe:
Turkey Brine
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
I am going to cook using this Traeger recipe using the above brine, and generic Traeger rub from Costco (it's what I have on hand):
(basically super-smoke at 225 until 100-110, then cook at 350 until bird is 165 -- wife likes birds cooked more so I'm going 5 degrees higher than recipe)
