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If someone is interested in recipes, have a look at this offer. Duncan Henry is a YouTube content creator that used to run a retail meat store and custom butcher shop. He is now focused on custom meat cutting for hunters and farmers.
He compiled a list of all of the recipes he used for the products he sold in his meat shop. He put it together in a download and is selling it.
Pricing:
$49.99 (CAD) works out to about $36 USD.
There are over 150 spreadsheets/recipes as well as all sorts of information regarding running a meat shop. It has fresh Sausage, cured, and fermented, ham, bacon, pastrami, snack sticks and jerky just to name a few
The recipes are all in a form where you enter the weight of meat and it calculates the spice content.
The spreadsheets are all single recipe per page. Similar style to the spreadsheet I had made and uploaded here. Mine was made from a few of his videos as well as others found on the web and YouTube.
He compiled a list of all of the recipes he used for the products he sold in his meat shop. He put it together in a download and is selling it.
Pricing:
$49.99 (CAD) works out to about $36 USD.
The Total Meat Shop System
This is everything I have compiled over the last 15 years working in the meat industry. It is everything you need to succeed running a butcher/meat shop, in one place. It is profitability spread sheets, food safety systems, every recipe I have, and much more. The goal is to have more small...
4hv0r6-bp.myshopify.com
The recipes are all in a form where you enter the weight of meat and it calculates the spice content.
The spreadsheets are all single recipe per page. Similar style to the spreadsheet I had made and uploaded here. Mine was made from a few of his videos as well as others found on the web and YouTube.
