I was cooking a New York Strip and set the internal temperature at 130*. I set the Treager on 490* before putting the steak on the grill. I flipped and twisted the steaks to get the crosshatch marks on the steaks. The odd thing about the MEATER was that it showed ‘ambient’ temperature under 300* when it was registering over 500* on the grill temp. The second thing I didn’t understand was that at 120* internal, the MEATER App said to stop the cooking of the steak. Does the MEATER App take into account the continuation of cooking in the rest state...is that why it cuts off the cook cycle 10* early? Just trying to slowly figure out all the tech in grilling a steak. Thanks.