Making Au Jus

[Thorasta]

Would it make sense to clean the drip pan, cover it in foil, clean the grease trap and use just a normal new grease bucket liner to capture juices to make Au Jus?

 

[RemE]

You can do that with everything clean. Then use a grease separator.

 

[Timmy]

When i wrap, i save the juices when i unwrap and put it into a fat seperater. If i do pulled pork i add a little into the meat after shredding. Its awesome.

 

[RoadRunner18]

Minor's Beef Au Jus Concentrate from Soup Base (www.soupbase.com) is another option, especially when you want to use Au Jus as an injection marinade.

I pour the remaining marinade in when I wrap, and when finished, I run the drippings through a fat separator to create a dipping sauce.

 

[RemE]

Minor's Beef Au Jus Concentrate from Soup Base (www.soupbase.com) is another option, especially when you want to use Au Jus as an injection marinade.

I pour the remaining marinade in when I wrap, and when finished, I run the drippings through a fat separator to create a dipping sauce.

This is great stuff alone, sometimes I add drippings to it for extra kick.