Making Au Jus

Thorasta

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Would it make sense to clean the drip pan, cover it in foil, clean the grease trap and use just a normal new grease bucket liner to capture juices to make Au Jus?
 

Timmy

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When i wrap, i save the juices when i unwrap and put it into a fat seperater. If i do pulled pork i add a little into the meat after shredding. Its awesome.
 

RoadRunner18

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Minor's Beef Au Jus Concentrate from Soup Base (www.soupbase.com) is another option, especially when you want to use Au Jus as an injection marinade.

I pour the remaining marinade in when I wrap, and when finished, I run the drippings through a fat separator to create a dipping sauce.
 

RemE

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Minor's Beef Au Jus Concentrate from Soup Base (www.soupbase.com) is another option, especially when you want to use Au Jus as an injection marinade.

I pour the remaining marinade in when I wrap, and when finished, I run the drippings through a fat separator to create a dipping sauce.
This is great stuff alone, sometimes I add drippings to it for extra kick.
 

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