Bear Grillzzz
New member
Hey everyone, I'm new to wood pellet and Traeger. A friend of mine has a pro series and highly recommended I look into Traeger when I expressed my frustrations during a phone convo about getting ready to buy my 5th grill in 10 years. I grill A LOT, but Shesh! 5 grillzzz in 10 years?!?!
Anywho, my friend's had his Traeger for 12 years, still loves it, and it's still going strong.
I've owned mine for 8 days and have cooked on it 3 times already. Today was my first biggie though. I smoked a pork butt and I couldn't be more pleased... Not just with the flavor and moistness, but the whole experience... Mixing up a concoction and then injecting it in the meat, prepping the grill, preheating, adjusting the settings, getting to walk away for an hour or more at a time, the smell of the meat during the last few hours... The smell of the pecan wood pellets the whole time... Swoon! I'm in love!
Very much looking forward to honing my skilzzz on this new grill, cooking all the meats, figuring out how to cook sweet potatoes, brussel sprouts, and whatever else I haven't discovered yet.
Anyway, hello!
Bear
Anywho, my friend's had his Traeger for 12 years, still loves it, and it's still going strong.
I've owned mine for 8 days and have cooked on it 3 times already. Today was my first biggie though. I smoked a pork butt and I couldn't be more pleased... Not just with the flavor and moistness, but the whole experience... Mixing up a concoction and then injecting it in the meat, prepping the grill, preheating, adjusting the settings, getting to walk away for an hour or more at a time, the smell of the meat during the last few hours... The smell of the pecan wood pellets the whole time... Swoon! I'm in love!
Very much looking forward to honing my skilzzz on this new grill, cooking all the meats, figuring out how to cook sweet potatoes, brussel sprouts, and whatever else I haven't discovered yet.
Anyway, hello!
Bear
