Poultry Let’s Talk Brine Usage

CMTiger

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two thoughts…..

1. Are there any other uses for it? I’m thinking that’s a no as you’ve soaked a raw bird in it over night

And

2. Can it be reused? For example, could you soak a whole turkey in it overnight and then put he next morning drop some breasts in for a few hours?
 
Reusing it would be questionable. Besides, salt and most other additives are cheap. Not worth the risk.
 
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