Is my brisket done?

Murphy's Law

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I am planning to wrap pretty soon! I think it’s close!!

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AAAHAHAHAHA AAAAHAHAHA AAAHAHAHAHA
 
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You should put a tub of butter next to it while it's cooking. That way you can probe the brisket and then the butter to tell if it is probe tender or not.....Every person on butter seems to think "like butter" is the test.
 
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