Ironwood 885 very little smoke

[Mojavejim]

I asked DivaQ about this during one of the classes because I never see a lot of smoke on Traeger's videos. She said the same thing others posted. White smoke is bad and, with the correct circulation, you will not see much but the flavor will be there.

I believe that Chad Ward has said the same thing on one of his videos.

Anybody that says that you don't need a lot of smoke to get a good ring and good flavor...is just blowing smoke. Just go to a real BBQ competition...award winning brisket. No BS invisible smoke. Thankfully I still have my 10 year old Traeger. I tried side by side cooks...the old Traeger beats the 885 by far, in Ring presence and flavor....
This over priced 885 is going back.

 

[RustyJake]

Lots of blowing smoke out there when science is involved

How to Get a Smoke Ring on Your Meat

www.grillagrills.com

Mythbusting the Smoke Ring: No Smoke Necessary!

Smoked meats often have a pink layer below the surface called the smoke ring. But you don't need smoke to create it! It is created by myoglobin, a protein in meat, reacting with combustion gases. Read on to learn how removing the fat cap from meat, keeping the meat moist, and cooking low and...

amazingribs.com

The Secret to Getting a Good Smoke Ring

Nothing says “expertly smoked meat” more than the distinctive pink smoke ring that circles the edge of the meat when you slice into it. But getting a smoke ring has eluded many a backyard barbecue

www.smokedbbqsource.com

 

[majacmastr]

This is my second smoker. I wish i would have kept my first. I do not like the 850. I have had it a year it burns the pellets at a much faster rate than my first Traeger. It fails to smoke the meat to my satisfaction like my old smoker. I have never had a bad experience on my old stove pipe design but this 850 don't smoke correctly as the rest of you have pointed out. I am unhappy with your very expensive cookers my super smoke is a joke the smoke ring on my cooks is nothing like the first smoker. I hate to say it but I think this is my last Treager im not real happy with the performance of this grill.

 

[Shedd]

This is my second smoker. I wish i would have kept my first. I do not like the 850. I have had it a year it burns the pellets at a much faster rate than my first Traeger. It fails to smoke the meat to my satisfaction like my old smoker. I have never had a bad experience on my old stove pipe design but this 850 don't smoke correctly as the rest of you have pointed out. I am unhappy with your very expensive cookers my super smoke is a joke the smoke ring on my cooks is nothing like the first smoker. I hate to say it but I think this is my last Treager im not real happy with the performance of this grill.

Unfortunately/fortunately for you this form “isn’t associated with Traeger”, it’s a private form that has a lot of great members that go above and beyond to help answer questions as well as discussions about the different grills and the best part is sharing pictures of cooks.