In from Birmingham, AL

[CMTiger]

Hello! Just got a Pro575 and cooked my first cook on it Memorial Day!

 

[YYCRed]

Welcome to the forum! LOTS of good info and tips on here - and a lot of people willing to share a vast amount of knowledge. Enjoy the ride.

 

[primeone]

Welcome to the forum and congrats on the Traeger! How did the cook turn out?

 

[Timmy]

Welcome to the forum!

First cook looks good!!

 

[Slimpicker]

Good Job, and Welcome

 

[CMTiger]

Welcome to the forum and congrats on the Traeger! How did the cook turn out?

Thanks! Solid first go at it!!

 

[TheGrumpyGriller]

Hello! Just got a Pro575 and cooked my first cook on it Memorial Day!

Looks good, but the grill racks are way too shiny....more cooks needed to get them nice and seasoned . Good luck with the new grill and whenever you dive into the deep end with a "full packer"!!!

 

[John S.]

Welcome to the forum and congratulations on the Traeger!, over3000 people here to help and advise...
Check the Accessory's Master Thread for goodies...

 

[CMTiger]

Looks good, but the grill racks are way too shiny....more cooks needed to get them nice and seasoned . Good luck with the new grill and whenever you dive into the deep end with a "full packer"!!!

I’m ready now!! Just need to find the right day and recipe I’m going to attempt. So far I’m torn between Malcolm Reed and Matt Pittman, but I’m all about learning here too.

 

[John S.]

I studied Arron Franklin You-Tube Video's ( Buying and Trimming), then used the Matt Pittman Weekday Brisket as my go to Brisket method

 

[CMTiger]

I studied Arron Franklin You-Tube Video's ( Buying and Trimming), then used the Matt Pittman Weekday Brisket as my go to Brisket method

The weekday brisket looked pretty great.