Hank Sinatra
New member
I got a Silverton 810 about a year ago, and never really got it dialed in. (And I've been bbq'ing successfully for years with my Big Green Egg.)
A Thanksgiving turkey was a raw nightmare.
But I think I've found the problem.
I recently got a Thermoworks Signals unit. It turns out that the grill is ALWAYS running 25-40 degrees cooler than the indicated temp.
(Check my photos.)
Yes, I positioned the probe right next to the grill thermoprobe, only an inch away.
And I then I put the Thermoworks probe in the middle of the grill... same result.
Talking to Traeger, the only thing they say is to check the temp of the cold grill, and if it's reading close to the air temp, then it's all good.
Yeah, right! I don't cook at air temp.
Anyone have some insight to share?
A Thanksgiving turkey was a raw nightmare.
But I think I've found the problem.
I recently got a Thermoworks Signals unit. It turns out that the grill is ALWAYS running 25-40 degrees cooler than the indicated temp.
(Check my photos.)
Yes, I positioned the probe right next to the grill thermoprobe, only an inch away.
And I then I put the Thermoworks probe in the middle of the grill... same result.
Talking to Traeger, the only thing they say is to check the temp of the cold grill, and if it's reading close to the air temp, then it's all good.
Yeah, right! I don't cook at air temp.
Anyone have some insight to share?