Hello Pellet Heads !

[Burgersb]

Thanks for the invite,
I've had three Cooks on my Traeger one for learning,(bratwurst and chicken drumsticks over cooked,but still great) one for burning(ribs burnt to crisp)
And one to write to home about(Excellent ribs)

 

[GrillMeister]

Welcome to the Traeger family. Fun cooking ahead! The Traeger is an awesome Chicken, Ribs, Fish, & Pork Loin/Tenderloin machine. With Grill Grates & a MEATER probe, you can reverse sear 2" thick steaks will forever scar your guests about a steak. The'll forever be disappointed in a restaurant.

 

[primeone]

Welcome to the forum @Burgersb

This is a great community filled with some very experienced Traeger cooks. If you have any questions, don't hesitate to ask.

What flavor of pellets have you been using?