Atl_Buckeye
New member
Did my first baby backs on the Trager yesterday. Standard 3-2-1 method. Turned out really good. Up there with the best I've ever done.
Seasoned the night before with my rub (butt rub from grocery store).
Cooked at 180 for 3 hours spritzed with apple juice every hour
Took off and turned up to 250
Brushed honey and sprinkled with brown sugar a few pads of butter on the meat side. Wrapped in foil with a little apple juice.
Back on at 250 for 2 hours (meat side down. .
Pulled off, removed foil, brushed a thin layer of sauce and back on for about an hour.
Got really good color and texture
Seasoned the night before with my rub (butt rub from grocery store).
Cooked at 180 for 3 hours spritzed with apple juice every hour
Took off and turned up to 250
Brushed honey and sprinkled with brown sugar a few pads of butter on the meat side. Wrapped in foil with a little apple juice.
Back on at 250 for 2 hours (meat side down. .
Pulled off, removed foil, brushed a thin layer of sauce and back on for about an hour.
Got really good color and texture
