First time doing plate short ribs

[Rob1989]

Hi guys,

I’ve had a traeger for about 3 years now and just recently upgraded to the pro 780. I have done briskets, ribs, burnt ends, butts you name it but never have done short ribs whole. Today that changed as I did a whole plate of prime short ribs. They were on the smoker for a total of 12 hours. They spent the first 5 hours unwrapped smoking then I wrapped them in butcher paper and let them get to 205. Here’s the finished product.

 

[traeger860]

Looks good. How did you prep them?

 

[Rob1989]

For these I rubbed them in mustard and Montreal steak seasoning and hit it with “gold dust” I got from a rib cookoff.

 

[PriceMP5]

Best bite in bbq

 

[Timmy]

Hi guys,

I’ve had a traeger for about 3 years now and just recently upgraded to the pro 780. I have done briskets, ribs, burnt ends, butts you name it but never have done short ribs whole. Today that changed as I did a whole plate of prime short ribs. They were on the smoker for a total of 12 hours. They spent the first 5 hours unwrapped smoking then I wrapped them in butcher paper and let them get to 205. Here’s the finished product.

Lookin good!
Welcome to the forum!
780s are awesome!!