First time doing plate short ribs

Rob1989

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Hi guys,

I’ve had a traeger for about 3 years now and just recently upgraded to the pro 780. I have done briskets, ribs, burnt ends, butts you name it but never have done short ribs whole. Today that changed as I did a whole plate of prime short ribs. They were on the smoker for a total of 12 hours. They spent the first 5 hours unwrapped smoking then I wrapped them in butcher paper and let them get to 205. Here’s the finished product.
 

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traeger860

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Looks good. How did you prep them?
 
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Rob1989

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For these I rubbed them in mustard and Montreal steak seasoning and hit it with “gold dust” I got from a rib cookoff.
 

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Timmy

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Hi guys,

I’ve had a traeger for about 3 years now and just recently upgraded to the pro 780. I have done briskets, ribs, burnt ends, butts you name it but never have done short ribs whole. Today that changed as I did a whole plate of prime short ribs. They were on the smoker for a total of 12 hours. They spent the first 5 hours unwrapped smoking then I wrapped them in butcher paper and let them get to 205. Here’s the finished product.
Lookin good!
Welcome to the forum!
780s are awesome!!
 

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