Clint62
Active member
- Joined
- Nov 23, 2022
- Messages
- 102
- Reaction score
- 83
- Points
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- Location
- Wisconsin
- Grill
- 575 copper lid
For the first phase, Traeger says to slow cook for 6 hrs at 225 until it reaches 160 My meater probe says the brisket will be done in 3 hours at that temp. I do have the probe in the thickest part of the cut...so...makes it makes me go hmmmmmmm. Do I lower the temp to make cook time stretch out for 6 hrs??
Thanks in advance
Thanks in advance