One more thought:
When I get my baby the first thing I am going to do is do a temp test.
The second is spend some money on the main types of food from my butcher, fish and bird shop of trust I will be cooking and time the cooking time for each food category and type, Leg, breast of a bird, beef rib, Brisket, etc, porc loin racks, etc. to get to perfect internal. That way I know when I have to start what so as to finish +/- at the same time.
The same procedure applies to veg. After a while you will get the "feel", but to start out with a new oven, cooking hub whatever it is a good idea to get those experiences.