Chicken Breast Glaze Needed

[WoodBurn]

Boneless skinless chicken breasts come off our grill weekly. There was a Hey Grill Whiskey Peach our family loved but local suppliers aren't stocking anymore and I can't seem to acquire online.

Looking for suggestions/recipes for a replacement.

Thanks

 

[Phyllis]

That Whiskey Peach glaze sounds delicious! You could try making your own with peach preserves, a splash of whiskey and a little soy sauce and garlic. Just simmer it to thicken and brush it on while grilling. If you’re up for something new, a maple bourbon glaze might be great too. Hope that helps!

 

[WoodBurn]

MMM, maple bourbon sounds like an excellent winter flavour. Thanks for the suggestion

 

[JeffOsorio]

You could try making a simple glaze with peach preserves, a splash of bourbon and a bit of honey or brown sugar it’s sweet, tangy and similar to what you described. Let me know if you’d like the full recipe!

 

[WoodBurn]

I'd love the recipe. Thank you.