Carne Asada

[Mr.Fabulous]

Marinade had lime juice, OJ, salt, pepper, garlic, jalapeños, and olive oil. 24 hour soak. Rub was Spiceology Chili Cilantro. 225 for about 45 minutes, pulled and cranked heat to high, & cooked till IT of 135. Came out pretty good.

 

[bfletcher]

I'll say it came out good; great job!