Mr.Fabulous
Active member
- Joined
- Jul 18, 2019
- Messages
- 175
- Media
- 102
- Reaction score
- 152
- Points
- 43
- Location
- Statesville NC
- Grill
- Pro 34
Marinade had lime juice, OJ, salt, pepper, garlic, jalapeños, and olive oil. 24 hour soak. Rub was Spiceology Chili Cilantro. 225 for about 45 minutes, pulled and cranked heat to high, & cooked till IT of 135. Came out pretty good.
