Carne Asada

Mr.Fabulous

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Joined
Jul 18, 2019
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Location
Statesville NC
Grill
Pro 34
Marinade had lime juice, OJ, salt, pepper, garlic, jalapeños, and olive oil. 24 hour soak. Rub was Spiceology Chili Cilantro. 225 for about 45 minutes, pulled and cranked heat to high, & cooked till IT of 135. Came out pretty good.

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