Pellets Camp Chef Charwood/ Bear Mountain bourbon

[BurntEndz24]

Does anyone have any experience with the camp chef charwood hickory/cherry pellets or the bear mountain bourbon? Sounds like they could be good but thought I’d ask first

 

[Gary]

I really like the charwood pellets.
I can definitely tell the difference and not a whole lot of dust at the bottom of the bag.
I usually order 10 at a time.
Free shipping

 

[Timmy]

I really like the charwood pellets.
I can definitely tell the difference and not a whole lot of dust at the bottom of the bag.
I usually order 10 at a time.
Free shipping

Do you have a link?

 

[Gary]

Shop Pellet Grill and Pellet Smoker by Camp Chef | Camp Chef

Shop the best pellet grills on the market. Camp Chef offers a pellet grill and smoker grill suitable for all families and enthusiasts. Shop now.

www.campchef.com

 

[BurntEndz24]

Do you have a link?

Try opticsplanet.com and look for online promo codes.

 

[Gary]

I ordered direct from campchef

 

[Slimpicker]

Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. This means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag. For a better tasting, consistent burning pellet, use Camp Chef Premium Hardwood Pellets.

Quote from Traeger Patent:
The present invention relates to flavored wood pellets and a method of making flavored wood pellets. The wood pellets of this invention include wood particles, lubricant, and wood oil. Another aspect of the invention is a method that includes mixing wood particles with lubricant and wood oil, heating the mixture, and forming the mixture into pellets.

 

[MickeSanty]

I used camp chef charwood hickory, and I can say that this purchase is worth the money, so you can safely buy it. I made cool sandwiches thanks to these pellets. I also used my favorite sandwich maker check https://www.amazon.com/pie-iron-for-campfire-cooking/dp/B088H42W2L, and I bought a couple of good and spicy sauces for sandwiches. It seems that the main ingredient in a dish is a suitable sauce. A good dish served with a bad sauce is impossible to eat. However, a bad dish with a good sauce can be eaten -- it is saved. Are there people here who agree with me?

 

[Gary]

I have used them exclusively for the last two years.
Never have they disappointed.
Oak for tri tip, Charwood Cherry for pork.
The Charwood Hickory rocks
Now discover Komos Q and you are cob your way to perfect BBQ/Smokin

 

[richbbque]

Bear Mountain Bourbon is amazing, have used it several times and love it.