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Browning ont the Grill

dflippo

New member
Joined
Nov 8, 2019
Messages
4
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Location
Lexington, SC
Grill
PRO series 22
I tried the Ranch dressing recipe out of the cookbook. It turned out moist, flavorful done, but my wife said the skin was not crispy & didn’t appear done.

Is there a way to get crispy skin & browned?

Thanx,
Dick
 
Traegers rubs and sauces are good. Their receips (mainly spice amounts and cook times) and cook approximations are not good. Good guidelines but you have to modify them to work out. Just my $0.02. Cheers
 
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