BEER & BBQ

Dcgunman

Active member
Joined
Jul 10, 2021
Messages
337
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Location
California
Grill
Century 885
Who doesn’t like a good beer while barbecuing? I always have a beer while I’m barbecuing. And it’s not any of the Big 3 crap beers. I like a good ipa or dipa. Depending on the weather, if it’s a hot day I like a good hoppy lager. Something around 5.5-6%. But most of the time my ipa’s are between 7-8.5%. West coast or hazy ipa’s is my go-to-styles. What’s your’s?
 
I’m not much of a strong IPA guy, personally. Although there is a time and place!

I’ll enjoy an APA, a hefe, or something like a Vienna lager. As we get into fall I’ll drink a good stout.

I’m a home brewer and have brewed all kinds of beer so I can really run through different styles.

and I also love a good cocktail, especially in the summer. A nice mule was on the table tonight!
 
Who doesn’t like a good beer while barbecuing? I always have a beer while I’m barbecuing. And it’s not any of the Big 3 crap beers. I like a good ipa or dipa. Depending on the weather, if it’s a hot day I like a good hoppy lager. Something around 5.5-6%. But most of the time my ipa’s are between 7-8.5%. West coast or hazy ipa’s is my go-to-styles. What’s your’s?

Is that your new grill?
 
Elysian Space Dust & Cigar City Jai Alai.
 
If I use an injection, I finish the apple beer. Otherwise I don’t, I’m not a connoisseur.
 
If I use an injection, I finish the apple beer. Otherwise I don’t, I’m not a connoisseur.
Speaking of injections. I’ve never done this yet. I’m née to Traeger and smoking. But I want to inject a pork shoulder with Russian River’s Blind Pig one of these days.
 
Speaking of injections. I’ve never done this yet. I’m née to Traeger and smoking. But I want to inject a pork shoulder with Russian River’s Blind Pig one of these days.
My go to injection is
1/3 apple beer
1/3 apple cider vinegar
1/3 apple juice
 
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