Dcgunman
Active member
Who doesn’t like a good beer while barbecuing? I always have a beer while I’m barbecuing. And it’s not any of the Big 3 crap beers. I like a good ipa or dipa. Depending on the weather, if it’s a hot day I like a good hoppy lager. Something around 5.5-6%. But most of the time my ipa’s are between 7-8.5%. West coast or hazy ipa’s is my go-to-styles. What’s your’s?

