PriceMP5
Active member
Hey everyone,
Been doing a ton of cooks lately on my ironwood but had a question about beef short ribs. I’ve never had smoked beef short ribs unless I made them myself, so I don’t necessarily know what good beef short ribs look like when it comes to having a good bark. So I’m basically asking how they look? And if y’all have any suggestions.
This cook was a simple Texas style recipe with the rub being coarse salt/pepper with a bit of garlic powder, and did an hourly spritz of beer with a bit of Worcestershire sauce. Once I reached a stall in that 160-170 range I wrapped it in butcher paper until the probe passed through like butter at like 201 degrees internal basically.
Been doing a ton of cooks lately on my ironwood but had a question about beef short ribs. I’ve never had smoked beef short ribs unless I made them myself, so I don’t necessarily know what good beef short ribs look like when it comes to having a good bark. So I’m basically asking how they look? And if y’all have any suggestions.
This cook was a simple Texas style recipe with the rub being coarse salt/pepper with a bit of garlic powder, and did an hourly spritz of beer with a bit of Worcestershire sauce. Once I reached a stall in that 160-170 range I wrapped it in butcher paper until the probe passed through like butter at like 201 degrees internal basically.
