Parrothead1809
Active member
I just watched the latest Chud video (
) and he reverse seared a burger on his new pellet smoker. It has some sort of trap door over the fire pot that you can remove then use grill grates.
Anyway, I was thinking about trying the same idea, but after getting the burgers to temp, finishing them off in my cast iron pan on the gasser with maybe butter and garlic for a nice crust. Very similar to finishing a steak in the cast iron pan. Anyone try anything like this?
Thanks.
-PH
Anyway, I was thinking about trying the same idea, but after getting the burgers to temp, finishing them off in my cast iron pan on the gasser with maybe butter and garlic for a nice crust. Very similar to finishing a steak in the cast iron pan. Anyone try anything like this?
Thanks.
-PH