PortlandPat
New member
I know some of you have customized your grills. What are you using for paint? What’s holding up with the heat and what’s not? Any thoughts on the process? How to not make your food taste like paint?(don’t paint the inside).
I’d like to learn some tips so I don’t F-it up when I go ahead and re-paint the lid.
I’d like to learn some tips so I don’t F-it up when I go ahead and re-paint the lid.