85/15 mix with Pulled Pork?

[ExUnifliter]

Found myself with a bit of left-over Traeger’d pulled pork (how’s that even happen???).
Pondering combining it with some 85/15 ground beef to create a unique hamburger mix, or maybe, tacos…
Anybody mess around with this sorta mash-up?

 

[Murphy's Law]

I vac seal and freeze. You can use sous vide to reheat and it’s as good as the day you made it!

 

[Slimpicker]

What he said ^^^^^^^^

 

[arthurdent]

Yes, that mix is my go-to for smoked burgers. I also like to mix in some hot muffaletta (chopped olive salad) into a few of the burgers when smoking.

 

[ExUnifliter]

Sounds like a neat addition as well. Thanks!
Tonight’s the night…