BBQ FEAST MASTER
- Jul 5, 2020
- Reaction score
- Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
I do 195 for 3 hrs, wrap bump temp to 210 for 2 hrs. When pulled they are at this fine fall off the bone. I sauce’m and put back on grill for up to 1 hr. This is actual temp not Traeger set temp.