Mr.Fabulous
Active member
Rack of St Louis Ribs with Wild Willy’s rub (recipe card in pics). Ran on apple pellets, my new favorite for pork. Put some apple juice in when I wrapped. Took the IT to 190, then sauced. Pulled once sauce was set.
Came out just like I like them. Not quite fall off the bone, with still a little chew & pull.
Came out just like I like them. Not quite fall off the bone, with still a little chew & pull.
