Mr.Fabulous
Active member
- Joined
- Jul 18, 2019
- Messages
- 175
- Media
- 102
- Reaction score
- 152
- Points
- 43
- Location
- Statesville NC
- Grill
- Pro 34
Rack of St Louis Ribs with Wild Willy’s rub (recipe card in pics). Ran on apple pellets, my new favorite for pork. Put some apple juice in when I wrapped. Took the IT to 190, then sauced. Pulled once sauce was set.
Came out just like I like them. Not quite fall off the bone, with still a little chew & pull.
Came out just like I like them. Not quite fall off the bone, with still a little chew & pull.
