2-2-1 ribs

Mr.Fabulous

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Statesville NC
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Pro 34
Rack of St Louis Ribs with Wild Willy’s rub (recipe card in pics). Ran on apple pellets, my new favorite for pork. Put some apple juice in when I wrapped. Took the IT to 190, then sauced. Pulled once sauce was set.

Came out just like I like them. Not quite fall off the bone, with still a little chew & pull.
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