Mr.Fabulous
Active member
- Joined
- Jul 18, 2019
- Messages
- 175
- Media
- 102
- Reaction score
- 152
- Points
- 43
- Location
- Statesville NC
- Grill
- Pro 34
Ordered a Bull Rack system a few weeks ago as a Merry Christmas to me present, and have not had the chance to use it. That changes tomorrow. Just put 5 pounds of sliced eye of round into the marinade
My jerky marinade
1 large bottle low sodium soy sauce
(Fill empty bottle with water & add in)
1 box light brown sugar (can be adjusted, but I like the balance the sweet brings to the party)
1 small bottle Frank’s Red Hot (can adjust to taste)
1 small jar minced roasted garlic
To Taste: cracked black pepper, smoked paprika (honestly anything else you like)
Mix up and transfer to gallon zip loc bag. Drop in thin sliced jerky meat. Marinate for at least overnite (I prefer a 24 hour soak)
Setting the T to 180, loading up the racks, and letting it go. Might put a tray of ice in there just to keep temps lower. Will post more pics tomorrow.
My jerky marinade
1 large bottle low sodium soy sauce
(Fill empty bottle with water & add in)
1 box light brown sugar (can be adjusted, but I like the balance the sweet brings to the party)
1 small bottle Frank’s Red Hot (can adjust to taste)
1 small jar minced roasted garlic
To Taste: cracked black pepper, smoked paprika (honestly anything else you like)
Mix up and transfer to gallon zip loc bag. Drop in thin sliced jerky meat. Marinate for at least overnite (I prefer a 24 hour soak)
Setting the T to 180, loading up the racks, and letting it go. Might put a tray of ice in there just to keep temps lower. Will post more pics tomorrow.
