16.25 lb brisket

BigMike

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newbee here ....

should I cut this 16 lb brisket in half and cook both halves all at once?
how long will it take?
 

ShouseTN

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Shew buddy.... you signed yourself up for a long cook. I wanna say 12-13 pounder is gonna be a solid 10 hours so a big 16 sounds like a marathon. I’m in the process as we speak of doing an all night just to make life easier. Personally.... I’d rather cook longer, lower, overnight over cutting it.

that is literally a novice opinion, definitely may not be right lol. Good luck
 
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