- Sep 18, 2021
- Reaction score
- Silverton 810
Change pellet brands to a less dusty. Try Royal Oak charcoal pellets, or Bear Mountain.I have a relatively new pro 34 series and have used it only 4 or so times. I use quality pellets, Traeger or Pit Boss. 2 of those times they were supposed to be long smoked, 10-12 hrs. At about 8 or so hrs the flame was smothered out, yet the auger kept pushing the pellets out. Ive had to take everything out, the meat’s, drain plate etc and clean the burn bowl out and start the process again.
After each use, I've cleaned the pit out, vacuum the pellet burn bowl etc.. yeah I still have this problem on long smoking. Any suggestions?