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I just bought a portable grill. Bought a nice tri tip for Saturday family dinner. Read the online directions. Put it on smoke for 10 minutes then turned the heat to 225. Came out 5 minutes later the temp was at 350. Smoke pouring out. Turned it down to 185, came out 10 minutes later and the temp was at 135. The whole time I would get intermittent smoke pouring out of the traeger.
Ready to give my Pro Series away
I am very PO’d about the temp variability on my Pro series Traeger grill. Going back to a gas Weber. T hell with it...
Pt moore
Clean the temp probe each use dawn and a scotch bight pad. went to temp very fast. and maintained temp for a 10 hr brisket.