Looking for an accurate wireless thermometer. Bought some cheaper ones in the past and they seem to always be off by 10 degrees or more. Any help would be appreciated.
Fireboard is excellent, no range limitations like some. I have monitored cooks from several suburbs away. The chart function is first class, i also add all my cooking notes to each session which is stored in the cloud, starting to get quite a data base that helps me make decisions on cook times based on meat type and weight.
DON’T BUY MEATSTICK, I just returned mine after several months of problems. They hassled me about giving money back at first too. After they refused money back I said they can attempt to fix it then...long story multiple replacement items later app still won’t connect to the darn probe on WiFi or Bluetooth and they are now refunding me.I love the idea of a wireless bluetooth probe with a phone app. The 2 I've seen are Meater and Meatstick. The concerning thing is that the Meater can tolerate an ambient temperature of 527 degrees and the Meatstick 572 degrees. This would be a bit worrisome if I'm using my grillgrates. Any thoughts or experience.