Whjones71
New member
Traegers are EXPENSIVE. I didn't know or expect that their ambient temp thermometer located on the wall of the cooking area would be off by 25-30 degrees. I ruined two meals due to undercooking them before I found this forum and found that this is a COMMON issue and that I had to shell out MORE of my hard earned money to by a third party probe to compensate for the Traeger's inaccurate probe. What a joke! I'd return my Traeger if I could. WHY DON'T THEY FIX THIS!?!?!?
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