What's cooking today? Pics are necessary!

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GrillMeister

GrillMeister

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$5 of chicken thighs tonight trying out Williams's Chicken Tickler. Pretty tasty and for those on Keto, Chicken Tickler is sugar free.

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3 hours later on the Ironwood 885. Yum!

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Olds442

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Beef brisket on the right, corned beef on the left. i thoroughly rinsed the corned beef and let it soak overnight in cold water in the fridge, a de-brine if you will.

going slow to 160 now, been in since 7:30AM.

doing a 5 lb turkey breast later, using Slim's 350f and smoke tube method. looks like it's gonna take just under 2 hrs per internet timing searches.
 

cjcinkc

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Here we go with my first smoked turkey!
Thu Nov 25 Thanksgiving 2021
https://share.fireboard.io/CE60C1
Brined overnight in apple cider, 1 cup of honey, and 1 cup salt. Patted dry with paper towels and let sit out for 2 hours, then injected with apple cider plus 1T Kosmos Q wood fired chicken, then coated in melted ghee, pepper, and lightly seasoned with Jack Stack poultry rub (family doesn’t love the heavy seasoning). The cook was all over the place with the temps, trying to nail the finish time specifically (the experienced Q’ers will shake their heads at my FireBoard data), But the results were terrific — the bird was delicious and certainly not dried out.

My mother-in-law said she’s never cooking another turkey again after enjoying our meal today, so kudos and thanks to everyone that shared recipes and cooking info!
 

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Timmy

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Thanksgiving yesterday, a couple spatchcock turkeys, stuffed pork loin, greenbean casserole, corn/cornbread casserole, baked beans, stuffing, candied sweet potatoes, Mac n cheese and cobbler.
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dflaher

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