Jaina
New member
Hello everyone:
Will a 14 pound turkey fit on my Bronson 20? The book says 10-12 pounds but this was the smallest one I could find. Any words of advice as to cooking time and temp? I was thinking of running it on the smoke setting for a couple of hours then finish at 350 or thereabouts until it tests done. I plan on maple pellets and the Traeger rub for pork and poultry. I don't want a heavy smoke flavor - but more than a hint, Will be cooking it trussed but not stuffed. If it's too big, I probably could spatckcock it, unless there's a better solution, other than cooking it in the indoor oven
I don't need to brine it because it has been injected with broth, It's a Honeysuckle, I believe. Any thoughts? Thanks in advance, Here's a handy gadget: https://www.vinsic.com/products/vinsic-rechargeable-wireless-bbq-thermometer.
Best regards,
Jaina
Will a 14 pound turkey fit on my Bronson 20? The book says 10-12 pounds but this was the smallest one I could find. Any words of advice as to cooking time and temp? I was thinking of running it on the smoke setting for a couple of hours then finish at 350 or thereabouts until it tests done. I plan on maple pellets and the Traeger rub for pork and poultry. I don't want a heavy smoke flavor - but more than a hint, Will be cooking it trussed but not stuffed. If it's too big, I probably could spatckcock it, unless there's a better solution, other than cooking it in the indoor oven
I don't need to brine it because it has been injected with broth, It's a Honeysuckle, I believe. Any thoughts? Thanks in advance, Here's a handy gadget: https://www.vinsic.com/products/vinsic-rechargeable-wireless-bbq-thermometer.Best regards,
Jaina
